In 100 g (Grams) of Sauce, teriyaki, ready-to-serve there is 0.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, teriyaki, ready-to-serve.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Sauce, teriyaki, ready-to-serve

Sauce, teriyaki, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, teriyaki, ready-to-serve are listed below.

Water	67.69 g	67.69%
Energy (calorie)	89 kcal
Energy (joule)	371 kJ
Protein	5.93 g	5.93%
Total lipid (fat)	0.02 g	0.02%
Ash	10.43 g	10.43%
Carbohydrate, by difference	15.56 g	15.56%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	14.1 g	14.1%
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.7 mg
Magnesium, Mg	61 mg	0.06%
Phosphorus, P	154 mg	0.15%
Potassium, K	225 mg	0.22%
Sodium, Na	3833 mg	3.83%
Zinc, Zn	0.1 mg
Copper, Cu	0.1 mg
Manganese, Mn	0 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sauce, teriyaki, ready-to-serve